Folks often focus on the plumage of our feathered friends, overlooking their feet. However, besides serving an array of specialized functions, these structures have significantly impacted the history of human language, folklore, and, yes, even cuisine.
It’s no secret. As we age, wrinkles form on the face, and the claw-like marks that appear under or along the outer corner of the eyes are likened to the feet of crows. This expression, still quite common today, dates back at least to 14th-century England, when Geoffrey Chaucer used it—with negative connotation regarding the feminine aging process—in his Troilus and Creseyde (1). Speculation exists as to the choice of the crow. Some believe this is due to the bird’s relationship with witchcraft and death (2, 3). Maybe, though, the crow’s association with wisdom and intelligence as well as the bird’s well-known habit for the extended rearing of its offspring were also factors. After all, Chaucer’s Parliament of Fowls cites the raven for its wisdom and the crow for its caring calls (4). Perhaps the enduring popularity of the “crow’s feet” term lies in part to its power as a metaphoric badge of wisdom and compassionate maturity.
A Crane’s Foot in the Family Tree
Another widely used word in our language derives as well from yet another bird’s foot, in this instance, that of the crane. The origin of the word “pedigree” has a long history, going back beyond Chaucer, to a period of time not that long after William the Conqueror and the Normans invaded England in 1066. Back then, families began illustrating their genealogical connections to the monarchy. The angled foot-like sections within these charts were thought to look a lot like a “crane’s foot” and, thus, were called such, but in French, pied du grue. This phrase developed into the word “pedigree” (5, 6). Today, of course, we refer to genealogical charts as “family trees” instead of “crane’s feet”.
The Foot Capable of One Fatal Blow
More than just a source of poetic inspiration and colloquialisms, a bird’s foot can deliver something much more lethal. This is definitely the case with the cassowary. Indigenous to parts of Australia and Indonesia, this large creature has acquired a frightening reputation. The notoriety is well warranted. It’s due to the bird’s sharp claws, especially the inner one, which is capable of gashing any animal (including humans) to death. Generally not aggressive, this is definitely one creature not to be provoked. Nevertheless, on the island of New Guinea, tribal people do hunt the cassowary, traditionally using its feathers and bones for items such as headdresses, jewelry, and tools. These folks also take the bird’s claws. They serve a rather fitting function—as daggers (7).
No Feet? Three Feet?
When first brought back to Europe from New Guinea during the 16th century, birds of paradise specimens fascinated the public. These creatures’ long, ornate tail feather were unlike anything Europeans had seen before. Adding to the bird’s mystique, natives of the South Pacific country typically clipped the legs and feet from the skins. Thus, Europeans initially thought these birds didn’t have any (8). This notion, though, was not unprecedented. Many people in the West at this time thought that swallows and house martins lacked feet as well. These small birds, in fact, were represented as the footless martlet (merlette or merlot) on seals, coats-of-arms, and other heraldic ornamentation (9, 10). The martlet is symbolic of swiftness as in traveling, or in fighting on the battlefield (11). On the other side of the world, in China and Japan, artistic renderings of another avian creature sometimes appeared with an extra leg—the three-legged crow. There is some debate, though, about the exact meaning of this as a symbol (12, 13, 14). As to the birds of paradise, no one now disputes that they have two feet!
Chicken “fingers” are a popular treat, especially with children. Though not really appendages, one thing’s definitely clear—they’re not toes! Fried chicken feet, however, are consumed in many places throughout the world, including parts of Asia, Africa, and the Caribbean (15, 16, 17). In fact, they’re considered a delicacy in China, where the U.S. and Britain export them. Although I have never tasted them, I have occasionally seen packaged chicken feet in mainstream grocery stores in the South. I have even heard of folks, particularly in the Appalachian region, eating them (18). The dish is far from popular, even in that region, though. And I have my doubts that such culinary fare will ever become mainstream in the United States, no matter how well received it remains in other parts of the world.
- Ingersoll, E. Birds in Legend, Fable, and Folklore. New York: Longman, Green and Co., 1923. p. 170.
- Werness, H.B. The Continuum Encyclopedia of Animal Symbolism in Art. New York: The Continuum International Publishing Group Inc. 2004. p. 121.
- Walker, B. The Woman’s Dictionary of Symbols & Sacred Objects. San Francisco: Harper San Francisco, 1988. p. 398.
- Chaucer, G. “The Parliament of Fowls”. The Norton Anthology of English Literature (The Online Archive): http://www.wwnorton.com/college/english/nael/noa/pdf/08Fowls_1_17.pdf.
- Ingersoll, E. p. 170.
- Johnsgard, P.A. Cranes of the World. Bloomington, IN: Indiana University Press, 1983; electronic edition: Lincoln, Nebraska, 2008. p. 70.
- Cocker, M., Tipling, D. Birds & People. London: Jonathan Cape, Random House, 2013. pp. 21-23.
- Cocker, M., Tipling, D. p. 398.
- Ingersoll, E. p. 64.
- Vinycomb, J. Fictitious & Symbolic Creatures in Art with Special Reference to their Use in British Heraldry. London: Chapman and Hall, Limited, 1906. pp. 186-187.
- Vinycomb, J. pp. 186-187.
- Werness, H.B. p. 121.
- Chevalier, J., Gheerbrant, A. A Dictionary of Symbols. Buchanan-Brown, J. (translator). London: Penguin Books, 1969 (1996). p. 789.
- Stern, H. P. Birds, Beasts, Blossoms, and Bugs: The Nature of Japan. New York: Harry N. Abrams, Inc., 1976. p. 86.
- Kasper, L.R. “Footnotes: Eating hooves and claws from China to South Africa”. The Splendid Table: http://www.splendidtable.org/story/footnotes-eating-hooves-and-claws-from-china-to-south-africa.
- Flock, E. “Chicken feet in China, and other animal-part delicacies we eat around the world”, 12/16/2011. The Washington Post (Blog): http://www.washingtonpost.com/blogs/worldviews/post/chicken-feet-in-china-and-other-animal-part-delicacies-we-eat-around-the-world/2011/12/16/gIQAjdYKyO_blog.html.
- Gray, R. “Let them eat chicken feet: drive to sell offal and animal feet abroad as delicacies”, 9/15/2013. The Telegraph: http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/10309562/Let-them-eat-chicken-feet-drive-to-sell-offal-and-animal-feet-abroad-as-delicacies.html.
- Farr, S.S. My Appalachia: A Memoir. Lexington, KY: University Press of Kentucky, 2014. p. 78.